A classic centerpiece in American Easter dinners. Often baked and coated with a sweet glaze made of brown sugar, honey, or pineapple.
Traditional in many European and Mediterranean cultures. Symbolizes sacrifice and is usually served with herbs like rosemary and garlic.
A great appetizer and a clever use of leftover dyed Easter eggs. Made with boiled eggs, mayo, mustard, and spices.
Sweet, spiced buns marked with a cross. Popular in the UK and Commonwealth countries, especially on Good Friday.
Thinly sliced potatoes baked in a creamy sauce. Rich, cheesy, and perfect as a side dish.
Moist and spiced with cinnamon, often topped with cream cheese frosting. Carrots tie into the Easter Bunny theme!
A seasonal veggie that's often roasted or steamed and served with lemon or hollandaise sauce.
Served cold, often with eggs and pickles. A refreshing contrast to heavier dishes.
Sweet, braided breads sometimes with colored eggs baked in. Rich with tradition and symbolism.
Savory pies or quiches using leftover meats or seasonal greens. Great for brunches or potlucks.