Just 2 tablespoons provide about 180 mg of calcium, plus fiber and omega-3s.
Half a cup can pack over 400 mg of calcium, depending on the brand.
A handful (about 23 nuts) gives roughly 75 mg of calcium and healthy fats.
One cooked cup provides about 170 mg of absorbable calcium.
Beagle
vBeagle
Two cups cooked offer around 120 mg of calcium and many antioxidants.
Often match or exceed cow’s milk in calcium (300+ mg per cup).–
Delivers around 300 mg of calcium per 8 oz glass
One cup of cooked edamame contains around 100 mg of calcium.
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Five dried figs deliver around 120 mg of calcium and are naturally sweet
A cooked cup has around 200 mg of calcium and is packed with vitamin K.