Green tea is rich in epigallocatechin gallate (EGCG), a powerful antioxidant studied for its potential to inhibit cancer cell growth.
A concentrated form of green tea, matcha contains higher levels of catechins and EGCG than regular green tea.
Turmeric’s main active compound, curcumin, has anti-inflammatory and antioxidant properties and has been shown to suppress cancer cell
Caffeine-free and rich in quercetin and aspalathin, rooibos may help reduce oxidative stress and inflammation
Chicory root contains inulin, a prebiotic fiber, and polyphenols with antioxidant effects that may support colon health.
Reishi mushrooms are known for their immune-boosting and anti-tumor properties,
Yerba mate contains saponins, chlorogenic acid, and polyphenols, which have shown antioxidant and potential anti-cancer activity
Studies suggest dandelion root may induce apoptosis (cell death) in certain cancer cells without affecting healthy cells
Rich in anthocyanins and vitamin C, hibiscus tea may help lower inflammation and oxidative damage—factors linked to cancer.
Raw cacao is high in flavanols, which may protect cells from DNA damage and improve blood flow, supporting overall cellular health